Your matches

“Tawanda Williams brings a professional, evidence-based approach to dietetic practice in Cleveland. She works collaboratively with clients to develop practical nutrition strategies tailored to their individual health needs and lifestyle goals.”

“Jo Rayner combines NHS clinical leadership with private paediatric dietetics practice, offering families expert guidance on child nutrition and feeding challenges. With experience spanning hospital-based medical nutrition therapy, enteral nutrition support, and specialist dietary management including gluten-free approaches, she provides comprehensive care for children with complex nutritional needs. Her dual role as a consultant for organic baby food demonstrates her commitment to evidence-based nutrition from infancy onwards.”

“Clare Grace is dedicated to supporting women through the menopause journey with compassionate, evidence-based nutrition guidance. Through Relish Nutrition Consultancy, she helps clients find strength and confidence during perimenopause and menopause, addressing both physical symptoms and metabolic changes. Clare's approach combines her clinical research background with practical strategies to help women manage weight, energy, mood, and overall wellbeing during this transitional phase.”

“Monica Macomber brings clinical expertise and strong interpersonal skills to her private nutrition practice. With a foundation in dietetics from the University of Connecticut, she focuses on helping clients manage chronic conditions through evidence-based nutritional counseling, building lasting relationships that support sustainable health outcomes.”

“William Hadfield brings specialist expertise in diabetes care through his dual role as NHS clinical lead and co-founder of WE Nutrition. His approach centres on helping people manage diabetes with clarity and confidence, using evidence-based nutritional strategies tailored to individual needs. William combines clinical excellence with accessible, practical guidance to support long-term health outcomes.”

“Elise Chen serves as Acting Dietitian Lead at HCA Healthcare UK, bringing extensive clinical expertise across complex medical conditions. Her practice encompasses critical care nutrition, oncology support, and specialist feeding interventions, alongside therapeutic work with patients managing eating disorders and learning disabilities.”

“Kimmie is a believer in kindness, compassion, and the power of advocacy.”

“Abigail McPhail brings a comprehensive academic foundation to her dietetic practice, having completed both her Master of Dietetics and Bachelor of Human Nutrition at the University of Otago. As a Specialist Dietitian at HCA Healthcare UK, she applies evidence-based nutrition interventions to support her clients' health goals.”

“Melinda Stevens brings specialist dietetic expertise to her practice at London Bridge Hospital in London. With advanced FODMAP training, she focuses on helping clients navigate complex digestive health challenges through personalised, evidence-based nutrition strategies tailored to individual needs.”

“Charlotte Hughes works as a dietitian in private practice in Atlanta, where she provides personalized nutrition care to her clients. She brings a professional approach to supporting individuals with their dietary and wellness goals.”

“I help people with Type 2 and Pre-diabetes move toward remission, without restriction or deprivation. So you can feel in control of your health again, and enjoy your food without second-guessing every bite.”

“Whitney Christie brings a research-informed approach to oncology nutrition, combining clinical expertise with scientific rigor. Her work spans telehealth counseling, clinical trial design, and medical writing, allowing her to bridge the gap between evidence-based research and practical patient care. Whitney is committed to delivering personalized nutrition strategies that support individuals through their cancer journey and beyond.”

“Kylie Boyd works as a dietitian in private practice in San Antonio, where she provides nutrition services to her clients. She focuses on delivering personalized care tailored to individual needs.”

“Jazmine Blair works as a dietitian at Private Practice in Ashburn, where she provides nutrition services to her community. She focuses on delivering professional dietary guidance tailored to her clients' needs.”

“You are not your eating disorder”

“Beatriz Ribeiro is a registered dietitian with expertise in evidence-based nutrition and health and wellness coaching. She holds a Bachelor's degree in Dietetics and Clinical Nutrition Services from Leeds Beckett University and is HCPC registered. Her bilingual skills in English and Portuguese enable her to serve diverse communities throughout the UK, providing accessible, research-backed dietary guidance.”

“Mari Ward combines her expertise as a registered dietitian with yoga instruction to support women's health and mental wellbeing. Through Mariposa Yoga Nutrition Wellbeing, she integrates Ayurvedic principles into her practice, offering a holistic approach that addresses both nutritional and mind-body needs. Her work spans menopause support, mental health nutrition, and conditions such as endometriosis and IBS, creating personalised pathways to wellness through dietetic consultations, yoga therapy, and mindfulness practices.”

“Our mission is to improve the health of babies and children by providing a patient-centred approach from a passionate, approachable and knowledgeable team.”