Your matches

“Mary Voulgaridou brings her academic training from Greece and her specialist experience within the NHS to her practice in Swansea. Working both within Swansea Bay University Health Board and at Element Overwhelming Beauty, she combines clinical expertise with a personalised approach to nutrition care.”

“Jereme' Gallier believes in empowering clients through education, helping them understand not just what to eat, but why certain nutritional choices matter. With his unique background combining engineering and dietetics, he brings an analytical yet supportive approach to nutrition counseling. Jereme focuses on meeting clients where they are, listening to their goals and challenges, and providing personalized guidance that builds lasting knowledge and sustainable habits.”

“Camilla brings together her expertise in dietetics and psychotherapy to offer a holistic approach to health and healing. With dual qualifications in nutrition science and integrative counselling, she works at the intersection of physical and mental wellbeing, supporting clients through both NHS and private practice settings. Her integrative approach blends evidence-based nutritional care with therapeutic support, creating a safe and nurturing space for clients to address complex health challenges.”

“Gillian combines her background in neuroscience and dietetics to create a compassionate, investigative approach to nutrition care. She focuses on helping clients rebuild their relationship with food at their own pace, breaking down diet culture myths and addressing the deeper psychological patterns behind eating behaviours. Her work emphasises realistic habit building, mindset coaching, and creating non-judgmental spaces where clients can explore their thoughts and feelings around food without fear of failure.”

“Everyone – whatever their story – should have access to supportive care when they need it.”

“I use the most up to date clinical guidance and scientific research on food, health and disease to provide a high standard of personalised care.”

“Nina Brierley serves as clinical lead dietitian at The Harley Street Clinic, where she provides expert nutrition care to patients in a private healthcare environment. Her role involves delivering evidence-based dietetic interventions tailored to individual patient needs.”

“Cydney Barry brings specialist expertise in neurosurgery nutrition to her practice, combining advanced clinical training with hands-on experience in both acute hospital settings and community health. With qualifications from leading institutions including King's College London and University of Roehampton, she applies evidence-based nutrition interventions to support patients with complex neurological conditions while also promoting accessible nutrition education in the wider community.”

“Grainne O'Higgins brings together clinical expertise in gastroenterology with specialist knowledge in sports nutrition to support both NHS patients and elite athletes. Her dual focus allows her to address complex digestive health conditions while optimising performance nutrition for athletes at the Sport Ireland Institute. Through her freelance work, Grainne extends her evidence-based approach to a wider range of clients seeking expert nutritional guidance.”

“Feeding your children should be fun, pleasant for all, and relaxing. Mealtime is like running an office...each worker has his/her job to do.”

“Nicole brings together clinical expertise and public health advocacy in her work with bariatric patients. At Streamline Surgical, she leads a specialist team dedicated to supporting patients throughout their weight loss journey, ensuring they have access to trusted experts at every stage. Her approach combines evidence-based medical nutrition therapy with compassionate patient counseling, helping individuals achieve sustainable outcomes after weight loss surgery.”

“Lucy Morgan brings together clinical dietetics expertise with a deep commitment to food ethics and sustainability. With specialist knowledge in vegan nutrition and food policy, she supports clients in making informed dietary choices that align with both their health goals and ethical values.”

“Sue Norton leads weight management services at Electiva Healthcare with a focus on systems that serve the whole person in their community. As founder of BandBoozled Online Support Hub, she extends her clinical expertise beyond traditional healthcare settings to provide accessible support for bariatric patients. Sue combines her clinical dietetic leadership with a commitment to comprehensive, patient-centred nutrition care.”

“Hayley takes a collaborative, non-prescriptive approach to nutrition care. Rather than dictating meal plans, she works alongside clients to explore their current eating habits and empower them to identify meaningful changes that fit their lifestyle. This supportive method helps clients build confidence and achieve lasting results in their health journey.”

“Samantha Howard brings together dietetics, health psychology, and behaviour change expertise to support clients across all life stages. Through Sunlight Nutrition Limited, she focuses on improving health, lifestyle, and wellbeing for all, combining evidence-based nutrition guidance with practical behaviour change strategies. Her approach spans paediatric feeding difficulties, sports performance nutrition, and digestive health management, delivered with warmth and clinical expertise.”

“Sue believes in making nutrition science accessible and practical for everyone. Her approach focuses on translating complex nutritional concepts into real-world strategies that people can actually use. Whether developing consumer resources, training healthcare professionals, or delivering engaging nutrition education talks, Sue combines scientific rigour with clear, friendly communication that empowers people to make informed choices about their health.”

“Our bodies really are as unique as our personalities, so each of us should strive to find a way of eating that works for us individually.”

“Amy Gittins brings a whole foods approach to gastroenterology nutrition, helping clients manage complex digestive conditions through evidence-based dietary interventions. With specialist training in the Low FODMAP diet and exclusive enteral nutrition, she combines clinical expertise with practical, accessible nutrition education. Amy's work spans both individual consultations and corporate wellness programmes, where her engaging presentation style and no-nonsense approach make nutrition information clear and actionable for diverse audiences.”

“A medical ketogenic diet is a very low carbohydrate, high fat diet which changes the metabolism in the body from burning glucose for energy to burning fat for energy.”

“Adequate nutrition and hydration helps make rehabilitation more cost effective by supporting clients to get the most out of all of their therapeutic input. Just like an athlete needs a steady supply of nutritious food for his/her body to function at its peak, so do clients after a catastrophic injury.”

“I am a trauma-informed, non-diet dietitian with extensive experience in working alongside clients with disordered eating and eating disorders. I support clients with diverse backgrounds, including different racial and cultural backgrounds, members of the LGBTQIA+ community and people with disabilities, neurodivergence or mental health issues.”

“If you need nutrition advice about a medical condition, you need a dietitian.”

“I'm supporting and empowering parents just like you by providing down-to-earth and easy-to-follow, evidence-based allergy advice.”

“My approach is practical, compassionate and realistic — no extreme diets, just clear guidance and achievable changes that fit your lifestyle.”