About Sanna
Sanna Delmonico brings together her expertise as a registered dietitian and food writer to help clients understand the connection between culinary arts and nutrition science. With advanced training in human nutrition and dietetics, she works as a consultant offering nutrition education, wellness coaching, and public speaking that bridges the gap between food culture and health promotion.
“Sanna Delmonico brings together her expertise as a registered dietitian and food writer to help clients understand the connection between culinary arts and nutrition science. With advanced training in human nutrition and dietetics, she works as a consultant offering nutrition education, wellness coaching, and public speaking that bridges the gap between food culture and health promotion.”
Service Areas
Specialties
Primary Specialties
Credentials & Education
Registered Dietitian Nutritionist
Commission on Dietetic Registration (CDR)
Academy of Nutrition and Dietetics
Academy of Nutrition and Dietetics
MS Human Nutrition
Louisiana State University · 1995
BS Dietetics
San Francisco State University · 1991
Experience
Food Writer, Culinary Nutritionist
Consultant
Present
Frequently Asked Questions
Sanna Delmonico specialises in culinary nutrition, nutrition education, and wellness coaching. She combines her expertise as a food writer with evidence-based nutrition science to provide nutritional counseling and health promotion services.
Yes, Sanna Delmonico is a Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration (CDR). She holds an MS in Human Nutrition from Louisiana State University and a BS in Dietetics from San Francisco State University.
Information about online consultation availability is not specified. Contact Sanna Delmonico directly to inquire about consultation formats and availability.
Sanna Delmonico is based in Napa, California, United States, and provides consulting services in the area.
Sanna Delmonico offers nutritional counseling, wellness coaching, nutrition education, public speaking, and employee wellness programs. She also provides expertise in food safety, clinical nutrition, and health promotion.
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