Ruth Lovelace

Ruth Lovelace is a BANT Registered Nutritionist based in Bristol, specialising in nutritional therapy, wellbeing, and chronic illness management. She holds a Diploma in Nutritional Therapy with Clinical Practice from BCNH and a Bachelor's degree in Nutritional Health from the University of Greenwich. Ruth is the owner of Little Green Cooks and operates Ruth Lovelace Nutrition. Her practice focuses on holistic health, stress management, and nutritional counseling for clients seeking support with weight, wellness, and lifestyle changes.

“Ruth Lovelace brings a holistic approach to nutritional therapy, combining her clinical training with a focus on wellbeing and sustainable lifestyle changes. Through her work at Little Green Cooks and her private practice, she supports clients in addressing chronic illness, stress, and weight management using evidence-based nutritional counseling and personalised wellness strategies.”