About Oliver
Oliver Howard brings a comprehensive approach to nutrition care, combining his specialist expertise in eating disorders with a deep understanding of gastrointestinal health and sports nutrition. Working across both NHS and private practice settings, he is committed to providing accessible, patient-centred care that empowers individuals and families to take control of their health and well-being. Oliver values creating a supportive environment where patients feel listened to and have time to express their concerns.
“Most importantly, we want to provide a standard of care for your family that we would want for our own family.”
Service Areas
Specialties
Primary Specialties
Conditions Treated
Services
Credentials & Education
Senior Specialist Dietitian In Eating Disorders, With Interest In Comorbid Gastroenterology Issues And Sports Nutrition
HCPC
Bachelor Nutrition and Dietetics
King's College London · 2018
Experience
Freelance Dietitian
Kent Family Medical · Kent, England, United Kingdom
Present
Senior Specialist Dietitian in Eating Disorders
NELFT NHS Foundation Trust · Maidstone, England, United Kingdom
Present
Frequently Asked Questions
Oliver Howard specialises in eating disorders, gastrointestinal disorders, and sports nutrition. He has expertise in enteral and parenteral nutrition, upper GI oncology, weight management, and surgical nutrition.
Yes, Oliver Howard is a qualified dietitian with a Bachelor in Nutrition and Dietetics from King's College London. He works as a Senior Specialist Dietitian in Eating Disorders at NELFT NHS Foundation Trust.
Oliver Howard is based in Tonbridge, United Kingdom. He works as a Freelance Dietitian at Kent Family Medical and serves surrounding areas in Kent.
Yes, Oliver Howard is a Senior Specialist Dietitian in Eating Disorders. He has extensive experience working with disordered eating and provides specialist support for individuals with eating disorders alongside comorbid gastrointestinal issues.
Oliver Howard treats eating disorders, gastrointestinal disorders, and Type 2 diabetes through nutrition therapy. He also provides support for weight management, frailty, and nutritional needs related to upper GI oncology and surgical recovery.
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