About Lucy
Lucy Morgan brings together clinical dietetics expertise with a deep commitment to food ethics and sustainability. With specialist knowledge in vegan nutrition and food policy, she supports clients in making informed dietary choices that align with both their health goals and ethical values.
“Lucy Morgan brings together clinical dietetics expertise with a deep commitment to food ethics and sustainability. With specialist knowledge in vegan nutrition and food policy, she supports clients in making informed dietary choices that align with both their health goals and ethical values.”
Service Areas
Specialties
Primary Specialties
Credentials & Education
Dietitian With Special Interest In Vegan Nutrition, Food Ethics And Sustainability
HCPC
Bachelor's degree Dietetics/Dietitian
University of Plymouth · 2018
Postgraduate Diploma Food Policy
City, University of London
Experience
Dietitian
AXA Health
Present
Frequently Asked Questions
Lucy Morgan specialises in vegan nutrition, food ethics, and sustainability. She has additional expertise in dietetics, human nutrition, and healthy eating.
Yes, Lucy Morgan is a qualified dietitian who holds a Bachelor's degree in Dietetics from the University of Plymouth and currently practises at AXA Health.
Lucy Morgan holds a Bachelor's degree in Dietetics from the University of Plymouth and a Postgraduate Diploma in Food Policy from City, University of London.
Lucy Morgan is based in the Greater Bristol Area, United Kingdom, and works as a dietitian at AXA Health.
Yes, Lucy Morgan has a special interest in vegan nutrition and can provide expert guidance for those following or considering a plant-based diet.
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