About Lisa
Lisa's approach centres on patient-led care that supports early recognition, diagnosis, and treatment of food allergy in children. Through her work at Food Allergy Nottingham Service, she focuses on food allergy management, allergy prevention, and structured food re-introduction plans to enhance quality of life for families. Her practice combines clinical expertise with practical nutritional advice and support tailored to each child's needs.
“Our mission is to provide a patient-led service that supports early recognition, diagnosis and treatment of food allergy in children, thereby enhancing quality of life.”
Service Areas
Specialties
Primary Specialties
Conditions Treated
Services
Credentials & Education
Bachelor Dietetics and Clinical Nutrition Services
University of Surrey · 1989
Certificate Allergy (NQF Level 6)
The Open University - Education for Health · 2011
Experience
Lead paediatric dietitian for cow's milk allergy
University Hospitals of Derby and Burton NHS Foundation Trust · Derby, England, United Kingdom
Present
Freelance Community Paediatric Allergy Dietitian
Food Allergy Nottingham Service Ltd (FANS) · Nottingham, United Kingdom
Present
Frequently Asked Questions
Lisa Waddell specialises in paediatric food allergy, early years nutrition, and paediatrics. She provides food allergy assessment, structured food re-introduction plans, and allergy prevention advice for children.
Yes, Lisa Waddell is a qualified dietitian with a Bachelor's degree in Dietetics and Clinical Nutrition Services from the University of Surrey and a Certificate in Allergy (NQF Level 6) from The Open University - Education for Health.
Lisa Waddell treats food allergy, infantile colic, gastro-oesophageal reflux, eczema, loose stools, constipation, poor weight gain, and food refusal in children.
Lisa Waddell is based in Nottinghamshire, United Kingdom. She works at University Hospitals of Derby and Burton NHS Foundation Trust and operates Food Allergy Nottingham Service Ltd (FANS).
Lisa Waddell offers food allergy assessment, nutritional advice and support, eating behavioural management, structured food re-introduction plans, allergy prevention advice, lecturing and teaching, and articles.
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