About George
George brings a comprehensive approach to weight loss support, working within a team led by experienced weight loss surgeons to provide both surgical and non-surgical solutions. His practice focuses on post-bariatric dietary support and ongoing nutritional counselling, ensuring patients receive expert guidance throughout their weight loss journey. George's work emphasises quality patient care and evidence-based dietary interventions for those undergoing bariatric procedures or weight loss medication programmes.
“Unlike other UK weight loss providers, Streamline is owned and led by trusted weight loss experts, providing both surgical and non-surgical solutions.”
Specialties
Primary Specialties
Conditions Treated
Services
Credentials & Education
Bachelor Dietetics/Dietitian
University of Surrey · 2008
Experience
Dietitian
Reset Health
Present
Frequently Asked Questions
George Hamlyn Williams specialises in post-bariatric dietary counselling, weight loss medication programme support, and nutritional guidance for patients undergoing weight loss procedures such as gastric sleeve, gastric bypass, and gastric band surgery.
Yes, George Hamlyn Williams is a qualified Dietitian who holds a Bachelor's degree in Dietetics from the University of Surrey and works at Reset Health Limited.
Based on the available information, George offers 121 coaching and support as part of his services at Reset Health, though the specific delivery method is not specified.
George Hamlyn Williams is based in Penmaenmawr, United Kingdom, and serves clients in the surrounding North Wales area.
George provides post-bariatric dietary support, nutritional counselling for weight loss medication programmes, 121 coaching and support, and comprehensive nutritional aftercare services.
Is this your profile?
Claim this profile to verify your information, keep your details up to date, and make it easier for potential clients to find and contact you through the Fueld directory.
Claim This ProfileGet in touch
Booking
Select time and date
Coming soon
