Elouise Redmayne

Elouise Redmayne is a Registered Dietitian based in Washington, specialising in autism spectrum diets, food allergies, and paediatric nutrition. She holds a Bachelor's Degree in Dietetics from Leeds Beckett University and is registered with the Health and Care Professions Council (HCPC). Elouise works as a Freelance Dietitian and Trainer at dietitian.pro and is the Author and Dietitian behind The Autism Food Club. She provides professional consultancy services including recipe development, educational support for schools, and early years nutrition guidance.

“Elouise Redmayne brings scientific research to life through practical, family-friendly nutrition solutions. Through The Autism Food Club, she transforms global research into affordable, simple, and healthy meals that support families navigating autism spectrum conditions. Her approach includes evidence-based dietary interventions such as Gluten and Casein Free (GFCF) diets, combined with expertise in managing food allergies and intolerances across all age groups.”