About Donna
Donna Brown is a Clinical Nutritionist with an MS in Clinical Nutrition from the University of Bridgeport, based in Fairfield, specialising in corporate wellness, nutrition education, and lifestyle coaching. She serves as Principal at Donna Brown Seminars and Principal and Clinical Nutritionist at Nutrition Kitchen, LLC. Her expertise spans weight management, gut health, brain health, and sports nutrition. Donna holds an MBA in Finance and Accounting from UConn and an Executive Certificate from Dartmouth's Tuck School of Business.
“Donna Brown combines clinical nutrition expertise with business acumen to engage, inspire, and educate diverse audiences. Through her dual roles at Donna Brown Seminars and Nutrition Kitchen, LLC, she delivers comprehensive wellness programs that address everything from gut and brain health to corporate wellness initiatives. Her approach integrates evidence-based nutritional counseling with practical lifestyle coaching, empowering clients to achieve sustainable health outcomes.”
Service Areas
Specialties
Primary Specialties
Conditions Treated
Credentials & Education
Clinical Nutritionist
Unknown
MS Clinical Nutrition
University of Bridgeport
Experience
Principal
Donna Brown Seminars · Connecticut
Present
Principal and Clinical Nutritionist
Nutrition Kitchen, LLC · Connecticut
Present
Frequently Asked Questions
Donna Brown specialises in corporate wellness, nutrition education, lifestyle coaching, weight management, gut health, brain health, and sports nutrition. She also has expertise in bone health, detoxification, and inflammation management.
No, Donna Brown is not a registered dietitian. She holds an MS in Clinical Nutrition from the University of Bridgeport and works as a Clinical Nutritionist.
Based on available information, Donna Brown offers webinars and employee training programs, suggesting online services may be available. Contact her directly to confirm current consultation formats.
Donna Brown is based in Fairfield, Connecticut, and serves clients through Nutrition Kitchen, LLC and Donna Brown Seminars.
Donna Brown holds an MS in Clinical Nutrition from the University of Bridgeport, an MBA in Finance and Accounting from UConn, a BA in Biology and Chemistry from Wheaton College, and an Executive Certificate from Dartmouth's Tuck School of Business.
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