Cydney Barry

Cydney Barry is a Registered Dietitian based in Sutton, United Kingdom, specialising in neurosurgery nutrition and clinical dietetics. She currently serves as Senior Neurosurgery Dietitian at King's College Hospital NHS Foundation Trust. Cydney holds postgraduate qualifications in Dietetics from King's College London and Clinical Nutrition Health Care from University of Roehampton. Her clinical expertise includes nutrition support for neurosurgical patients and therapeutic dietary interventions. She combines hospital-based practice with community nutrition work through Enable Leisure and Culture Enterprises.

“Cydney Barry brings specialist expertise in neurosurgery nutrition to her practice, combining advanced clinical training with hands-on experience in both acute hospital settings and community health. With qualifications from leading institutions including King's College London and University of Roehampton, she applies evidence-based nutrition interventions to support patients with complex neurological conditions while also promoting accessible nutrition education in the wider community.”