Amy Gittins

Amy Gittins is a Health and Care Professions Council (HCPC) registered dietitian and Specialist Gastroenterology Dietitian based in Frodsham, specialising in gut health, inflammatory bowel disease, and IBS. She holds a Master's in Advanced Dietetic Practice (Gastro Module) from the University of Nottingham. Amy is Director at Wholefoods1st Nutrition Consultancy and works with AC Health and Nutrition Ltd. She provides one-to-one consultations, nutritional workshops, and corporate health programmes. Amy specialises in the Low FODMAP diet, exclusive enteral nutrition, and whole foods approaches for conditions including Crohn's disease, coeliac disease, and SIBO.

“Amy Gittins brings a whole foods approach to gastroenterology nutrition, helping clients manage complex digestive conditions through evidence-based dietary interventions. With specialist training in the Low FODMAP diet and exclusive enteral nutrition, she combines clinical expertise with practical, accessible nutrition education. Amy's work spans both individual consultations and corporate wellness programmes, where her engaging presentation style and no-nonsense approach make nutrition information clear and actionable for diverse audiences.”