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Amanda Quille

Eating Matters

Registered Dietitian Nutritionist · CDR

Manahawkin, United States
Dietitian

About Amanda

Amanda Quille is a Registered Dietitian Nutritionist based in Manahawkin, specialising in eating disorders and disordered eating. She holds a Master's in Nutrition and Health Promotion from Simmons University and a Bachelor's in Culinary Nutrition from Johnson & Wales University. Amanda currently works as a Registered Dietitian at Eating Matters, a Norfolk charity providing counselling for individuals aged 11+ with mild to moderate disordered eating. Her unique background combines clinical nutrition expertise with professional culinary training, including an Associate degree in Culinary Arts.

6 years of experience
“We aim to provide a welcoming, safe, non-judgemental environment.”
psychological approachesearly intervention

Specialties

Primary Specialties

Eating DisordersDisordered Eating

Conditions Treated

Eating DisordersDisordered Eating

Services

counsellingInitial Assessmentworkshops

Credentials & Education

Registered Dietitian Nutritionist

Commission on Dietetic Registration (CDR) - Academy of Nutrition and Dietetics

Active

Master Nutrition and Health Promotion

Simmons University · 2021

Bachelor Culinary Nutrition

Johnson & Wales University · 2019

Experience

Registered Dietitian

Eating Matters · Lawrenceville, New Jersey

Present

What Clients Say

0.0

“It was really difficult getting help for an eating disorder I had had for years. Finally, someone understood and I am beginning to understand how I can get better. I couldn't have done that without someone spending time hearing what I needed to say.”

A
Anonymous
Google Reviews

Frequently Asked Questions

Amanda Quille specialises in eating disorders and disordered eating, providing counselling and nutritional support for individuals aged 11 and older through Eating Matters.

Yes, Amanda Quille is a Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration (CDR) through the Academy of Nutrition and Dietetics.

Amanda holds a Master's degree in Nutrition and Health Promotion from Simmons University, a Bachelor's in Culinary Nutrition from Johnson & Wales University, and an Associate degree in Culinary Arts from Johnson & Wales University.

Amanda Quille is based in Manahawkin, United States, and works at Eating Matters providing services to the local community.

Amanda offers nutritional counselling, initial assessments, and workshops focused on eating disorders and disordered eating through Eating Matters.

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