Anti-Inflammatory Foods
- The diet prioritises whole, nutrient-dense foods such as leafy greens, berries, fatty fish, and nuts to reduce inflammation and promote overall health.
Intermittent Fasting
- By including fasting windows, the Galveston Diet helps regulate insulin levels, improve fat metabolism, and reduce bloating.
Macronutrient Balancing
- The diet promotes a lower-carbohydrate, higher-fat approach to stabilise energy levels and curb cravings, with an emphasis on healthy fats like olive oil and avocados.
Mindful Eating
- Encourages awareness of portion sizes and eating habits, helping participants maintain sustainable changes.